**NOTE**CURBSIDE PICK UP – We are open on Thursday January 20th from 11 AM to 12:40 PM.Thank you all for your continued support!

Contact the Apprentice Restaurant at 413-863-9561 EXT 182.

CURBSIDE PICK UP ONLY. (for the public) Pick Up time between 11 – 12:40.

When you arrive to the school, come into the CIRCLE DRIVE (for visitors and student pick up) at the front entrance to the school. PLEASE STAY IN YOUR CAR.

Call 413-863-9561 EXT 182 and let us know you are there. We will bring your food out and collect your money.

Lighter Fare

  • Spanakopita

    $5.25

    Traditional Greek pie of spinach, Feta cheese and seasonings baked in Phyllo dough. Served with a house salad and choice of dressing.

  • Soup of the Day

    $2.00

    Served with a dinner roll.

Complete Meals

  • Roasted Turkey Dinner

    $8.25

    Oven roasted turkey served with traditional bread stuffing and turkey gravy.  Mashed potatoes, vegetable, and cranberry sauce.  Complete with house made Blueberry Pie and  whipped cream.  

About

Right now EVERYTHING is different because of COVID-19.  We are open two days a week for Curbside Pick Up ONLY. Wednesday and Thursday 11- 12:30.  

NORMALLY: The Apprentice Restaurant is open Wednesday, Thursday, and Friday during most school weeks from 11:00 to 12:40. The daily menu, posted on this site, offers a wide range of delicious lunches – and not to be overlooked, a brightly lit bakery case filled with tasty items made by Culinary Arts students.

Students choosing Culinary Arts as their career option learn the many facets of the ins-and-outs of the food industry through the most authentic learning experience, the operation of the fully functioning Apprentice Restaurant. The Apprentice Restaurant is a popular eatery in Turners Falls. Serving hundreds of customers throughout the school year, students learn it all: baking, cooking, prep work, serving, setup, bussing, greeting, money management, inventory cost assessment, sanitation, safety, customer service, and more. Through solid classroom instruction and operation of the Apprentice Restaurant, students truly learn the food industry trade.

The Apprentice kitchen is outfitted with commercial appliances, ranges, ovens and freezers. Cooking stations are staffed by students under the watchful eyes of Chef Ben Pike.  Apprentice bakers learn from Christa Snyder.  In the dining area, Maura O’Connor teaches our students the importance of hospitality and quality customer service.  Students learn strong customer relations skills through direct interaction with the public.

 

© Apprentice Restaurant 2022